RECIPE: almond flavoured soy cappuccino

This is just a very quick and easy recipe to make a flavoured cappuccino. I like  coffee in all its forms: black, cappuccino, latte, cortado, espresso. You name it, I like it. Some days however, I like some extra flavour in my coffee, which is why I sometimes buy flavoured Nespresso coffee cups by Café Royal; their almond, hazelnut and caramel coffees are really nice. But even if you can’t get hold of those, you can enjoy a flavoured coffee, all you need is coffee, almond extract (or any other flavouring) and soy milk. I prefer soy milk over almond milk because in my experience it foams up better. Alright let’s make this flavoured cappuccino.

Ingredients:

  • 65 mL of soy milk
  • A drop of almond extract
  • 110 mL of coffee, I used L’OR ristretto cup for Nespresso

Instructions:

  1. Add your almond extract to your soy milk
  2. Heat your soy milk in the microwave for 30 seconds on high
  3. Foam up your milk with a (handheld) milk foamer
  4. Add your coffee, stir and enjoy!

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