I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…
Category: Food
All my tasty recipes
REVIEW: vegan chickpea cookie dough + a way to turn them into truffles
I love cookie dough. When I was young I would ask my mother if we could bake cookies, but I would try to eat as much of the dough instead. Unfortunately regular cookie dough isn’t that healthy (especially with raw eggs), so when I was browsing on Pinterest and found this pin for healthy chickpea…
REVIEW: the pink or ruby KitKat #mybreak
I was just shopping for some snacks at my local convenience store (the AH to go), when I came across the chocolate section, a.k.a. the danger zone. Even though I normally prefer dark chocolate, because of the flavour and because it is slightly healthier, I couldn’t resist this pink KitKat. Something in me just wanted…
5-ingredient MEAL PREP IDEA: bulgur-chickpea salad with lemon, basil and beetroot
I love meal prepping lunches, not only because I think the flavour is better than sandwiches, but also because it makes it easier for me to include a source of plant-based protein in my lunch. For this lunch I used chickpeas, because I love how they combine with almost any flavour. If you wanted to…
RECIPE: 5-ingredient super quick udon miso soup bowl, also great for meal preps!
I love udon noodles. I don’t know what it is, but somehow I love noodles the chunkier or the thinner they are. Udon noodles have the added bonus of being sold precooked, making them the perfect ingredient for a quick dinner. The only thing that actually takes time is cutting and cooking the string beans,…
RECIPE: quick fennel red curry bowl
I personally think everything looks cuter in a bowl; Buddha bowls, sushi bowls, poke bowls, you name it. That is why, when I made this curry, I thought I would serve it in a bowl-style. I think the different components, rice, curry and vegetables, look so fresh and tasty together! For this vegetable curry I…
VEGAN DESSERT (TRY OUT): crème brûlèe
This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! For this recipe I tried out a recipe by the Albert Heijn (a Dutch…
VEGAN MAIN COURSE: quinoa with roasted vegetables and crispy chickpeas
This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! See my starter, crispy baked veggie spring rolls here: VEGAN STARTER: crispy baked vegetable spring…
VEGAN STARTER: crispy baked vegetable spring rolls
This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! Working with filo pastry can be a bit tricky, especially when the pastry is…
RECIPE: vegan banoffee pie, not raw, just delicious!
I wanted to make a banoffee pie for my parents this weekend but taking a look on Pinterest I only found vegan recipes for raw pies. Not that there is anything wrong with raw, but sometimes you don’t want a date caramel and date-nut crust. Sometimes you want crunchy biscuits with dulce de leche, banana…
