RECIPE: Super grain buddha bowl with rainbow carrots

I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…

REVIEW: the pink or ruby KitKat #mybreak

I was just shopping for some snacks at my local convenience store (the AH to go), when I came across the chocolate section, a.k.a. the danger zone. Even though I normally prefer dark chocolate, because of the flavour and because it is slightly healthier, I couldn’t resist this pink KitKat. Something in me just wanted…

RECIPE: quick fennel red curry bowl

I personally think everything looks cuter in a bowl; Buddha bowls, sushi bowls, poke bowls, you name it. That is why, when I made this curry, I thought I would serve it in a bowl-style. I think the different components, rice, curry and vegetables, look so fresh and tasty together! For this vegetable curry I…

VEGAN DESSERT (TRY OUT): crème brûlèe

This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! For this recipe I tried out a recipe by the Albert Heijn (a Dutch…

VEGAN MAIN COURSE: quinoa with roasted vegetables and crispy chickpeas

This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! See my starter, crispy baked veggie spring rolls here: VEGAN STARTER: crispy baked vegetable spring…

VEGAN STARTER: crispy baked vegetable spring rolls

This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! Working with filo pastry can be a bit tricky, especially when the pastry is…

RECIPE: vegan banoffee pie, not raw, just delicious!

I wanted to make a banoffee pie for my parents this weekend but taking a look on Pinterest I only found vegan recipes for raw pies. Not that there is anything wrong with raw, but sometimes you don’t want a date caramel and date-nut crust. Sometimes you want crunchy biscuits with dulce de leche, banana…