Since being back in Holland after five weeks in Beijing, I have been craving some European foods, like root vegetables, cabbage and potatoes. So I went into the supermarket last week without a clear idea what to make and I picked up a celeriac root. Not really knowing what to make with it, I steamed…
Category: Food
All my tasty recipes
VEGANISED RECIPE: Liège waffles made with yeasted dough (Luikse wafels)
My parents have recently bought a new panini-maker/tosti-maker/waffle iron, and this is the first time in my life that I have actually owned an appliance to make waffles. Needless to say, I immediately went along and made different types of waffles. I found out that there are two types of Belgian waffles: Waffles from Brussels:…
Vegan food in Glasgow pt. 4 – review of Scottish/British snacks and foods
I would definitely call myself a snack lover, so when I travel abroad, I am often amazed by the different snacks to try. Since I went to Glasgow to visit my sister, I had to use this opportunity to discover new vegan snacks, and there were quite a bit of those ;). I will talk…
Vegan food in Glasgow pt 3 – to the airport and back home
Unfortunate, after two days in Glasgow, it was time for me to head home again. Seeing that I had a transfer on Birmingham, this took me an entire day. I thought I would take you through the new foods I tried on my journey, to also show you that the UK is a very vegan-friendly…
Vegan Food in Glasgow pt. 2 – exploring the city
A new day in Glasgow! I am here visiting my sister and I want to see more of the city, so we decided we would go out for breakfast, after which we would take a hike around the city to see some highlights. To start our day off, we went to Turadh in Glasgow, which…
Vegan Food in Glasgow pt. 1 – review of ready meals at Waitrose
I know it’s been a while. I was really busy with the last month of my bachelors, doing a research project which consumed most of my time. I also moved back in with my parents, because I am taking a gap year next year and I don’t want to pay my rent while traveling. This…
RECIPE: healthy Mediterranean super grain salad – lunch meal prep
I recently moved houses, so I had to clean out all the cabinets in my kitchen. There I found a lot of super grains which I bought at some point, but didn’t finish. I was therefore left with small quantities of spelt, buckwheat and freekeh. This lunch salad was a convenient way to clean out…
RECIPE: Super grain buddha bowl with rainbow carrots
I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…
REVIEW: vegan chickpea cookie dough + a way to turn them into truffles
I love cookie dough. When I was young I would ask my mother if we could bake cookies, but I would try to eat as much of the dough instead. Unfortunately regular cookie dough isn’t that healthy (especially with raw eggs), so when I was browsing on Pinterest and found this pin for healthy chickpea…
REVIEW: the pink or ruby KitKat #mybreak
I was just shopping for some snacks at my local convenience store (the AH to go), when I came across the chocolate section, a.k.a. the danger zone. Even though I normally prefer dark chocolate, because of the flavour and because it is slightly healthier, I couldn’t resist this pink KitKat. Something in me just wanted…
