RECIPE: Marzipan bonbons

I was making bonbons for Christmas this year, and I still had some left over marzipan from “Sinterklaas”, which is why I wanted to make some marzipan filled chocolates as well. This is a very easy recipe to make. If you do not have a silicone mold to make fun shapes, I will give you…

RECIPE: peanut chocolate chunks or bonbons

When my grandmother was still alive, she would give me a bag of peanut-and-chocolate chunks every “Sinterklaas”, which is basically an extra Christmas we celebrate in the Netherlands. The combination of chocolate and peanuts will therefore always remind me of December and festivities. That is why this year I wanted to make them myself this…