REVIEW: the pink or ruby KitKat #mybreak

I was just shopping for some snacks at my local convenience store (the AH to go), when I came across the chocolate section, a.k.a. the danger zone. Even though I normally prefer dark chocolate, because of the flavour and because it is slightly healthier, I couldn’t resist this pink KitKat. Something in me just wanted…

RECIPE: Marzipan bonbons

I was making bonbons for Christmas this year, and I still had some left over marzipan from “Sinterklaas”, which is why I wanted to make some marzipan filled chocolates as well. This is a very easy recipe to make. If you do not have a silicone mold to make fun shapes, I will give you…

RECIPE: peanut chocolate chunks or bonbons

When my grandmother was still alive, she would give me a bag of peanut-and-chocolate chunks every “Sinterklaas”, which is basically an extra Christmas we celebrate in the Netherlands. The combination of chocolate and peanuts will therefore always remind me of December and festivities. That is why this year I wanted to make them myself this…