I know that this is a stressful time for everybody, with all the uncertainties that the new coronavirus, COVID-19 brings. Everything in our every day life is affected, including shopping for groceries. I understand that getting the basics is difficult enough, let alone be able to spend that extra bit of money on luxury products…
Tag: Delicious
VEGANISED RECIPE: Liège waffles made with yeasted dough (Luikse wafels)
My parents have recently bought a new panini-maker/tosti-maker/waffle iron, and this is the first time in my life that I have actually owned an appliance to make waffles. Needless to say, I immediately went along and made different types of waffles. I found out that there are two types of Belgian waffles: Waffles from Brussels:…
REVIEW: vegan chickpea cookie dough + a way to turn them into truffles
I love cookie dough. When I was young I would ask my mother if we could bake cookies, but I would try to eat as much of the dough instead. Unfortunately regular cookie dough isn’t that healthy (especially with raw eggs), so when I was browsing on Pinterest and found this pin for healthy chickpea…
RECIPE: quick fennel red curry bowl
I personally think everything looks cuter in a bowl; Buddha bowls, sushi bowls, poke bowls, you name it. That is why, when I made this curry, I thought I would serve it in a bowl-style. I think the different components, rice, curry and vegetables, look so fresh and tasty together! For this vegetable curry I…
VEGAN STARTER: crispy baked vegetable spring rolls
This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! Working with filo pastry can be a bit tricky, especially when the pastry is…
MEAL PREP: mango curry with marinated tempeh and rice
I love having a warm lunch during the week when I am at university. I don’t like studying all day and having just bread to look forward to. That is why I tend to meal prep my lunches on Sundays or Mondays for the week. Normally I make a big batch of something and just…
RECIPE: sushi bowl with edamame, wakame, wasabi cucumber and smoked tofu
I personally think that everything looks cuter in a bowl. I also think I do not have time to roll sushi. That is why I love making sushi bowls for dinner. This sushi bowl combines all my favourite sushi bowl components: a salty smoked tofu, wakame (seaweed salad), rice, edamame, the freshness of cucumber and…
RECIPE: super simple parsnip and sage soup
I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…
RECIPE: five ingredients, apple pie inspired, layered chia seed pudding
I do not mind eating the same breakfast every day during the week. This apple pie inspired oatmeal is always one of my favourites, especially when it is colder outside. On weekends however, it is nice to make a bit more of an effort to make something special. Because I love the flavours of my…
RECIPE: Sweet potato casserole with spinach, sage and sundried tomatoes
I love the combination of sweet potatoes with salty things. That is why, I think, sweet potatoes and sundried tomatoes go so well together. I also think that herbs complement the sweetness very well. For this recipe I used both fresh and dried sage, but if you only have dried, just substitute the fresh sage…
