RECIPE: Super grain buddha bowl with rainbow carrots

I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…

VEGAN DESSERT (TRY OUT): crème brûlèe

This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! For this recipe I tried out a recipe by the Albert Heijn (a Dutch…

RECIPE: vegan banoffee pie, not raw, just delicious!

I wanted to make a banoffee pie for my parents this weekend but taking a look on Pinterest I only found vegan recipes for raw pies. Not that there is anything wrong with raw, but sometimes you don’t want a date caramel and date-nut crust. Sometimes you want crunchy biscuits with dulce de leche, banana…

RECIPE: pasta with creamy avocado sauce and roasted veg

Most of the times I have my pasta with tomato sauce, like arrabiata, but sometimes it is nice to switch things up a bit. Seeing that I had a leftover avocado from making spring rolls (you can find that recipe HERE), I wanted to try and make a creamy avocado sauce. This sauce is very…

RECIPE: sweet potato, avocado and wasabi spring rolls

I love any food that turns a complex array of flavours into a handheld treat. That is why I love making spring rolls; they pack different flavours in a bitesize healthy package. They are super versatile, being fully customizable to your desires. For this recipe I chose to combine the sweetness of sweet potato with…