RECIPE: pesto flavoured celeriac fries

Since being back in Holland after five weeks in Beijing, I have been craving some European foods, like root vegetables, cabbage and potatoes. So I went into the supermarket last week without a clear idea what to make and I picked up a celeriac root. Not really knowing what to make with it, I steamed…

RECIPE: Super grain buddha bowl with rainbow carrots

I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…

RECIPE: quick fennel red curry bowl

I personally think everything looks cuter in a bowl; Buddha bowls, sushi bowls, poke bowls, you name it. That is why, when I made this curry, I thought I would serve it in a bowl-style. I think the different components, rice, curry and vegetables, look so fresh and tasty together! For this vegetable curry I…

VEGAN DESSERT (TRY OUT): crème brûlèe

This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! For this recipe I tried out a recipe by the Albert Heijn (a Dutch…