I love udon noodles. I have said it before when I shared my meal prep udon noodle soup with you HERE. The soft texture of these thick noodles is something I can really crave sometimes. Another bonus is their short (or non-existent) cooking times. Check the packaging of your noodles to see if you have…
Tag: Dinner
RECIPE: pesto flavoured celeriac fries
Since being back in Holland after five weeks in Beijing, I have been craving some European foods, like root vegetables, cabbage and potatoes. So I went into the supermarket last week without a clear idea what to make and I picked up a celeriac root. Not really knowing what to make with it, I steamed…
Vegan Food in Glasgow pt. 1 – review of ready meals at Waitrose
I know it’s been a while. I was really busy with the last month of my bachelors, doing a research project which consumed most of my time. I also moved back in with my parents, because I am taking a gap year next year and I don’t want to pay my rent while traveling. This…
RECIPE: Super grain buddha bowl with rainbow carrots
I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…
RECIPE: 5-ingredient super quick udon miso soup bowl, also great for meal preps!
I love udon noodles. I don’t know what it is, but somehow I love noodles the chunkier or the thinner they are. Udon noodles have the added bonus of being sold precooked, making them the perfect ingredient for a quick dinner. The only thing that actually takes time is cutting and cooking the string beans,…
RECIPE: quick fennel red curry bowl
I personally think everything looks cuter in a bowl; Buddha bowls, sushi bowls, poke bowls, you name it. That is why, when I made this curry, I thought I would serve it in a bowl-style. I think the different components, rice, curry and vegetables, look so fresh and tasty together! For this vegetable curry I…
VEGAN DESSERT (TRY OUT): crème brûlèe
This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! For this recipe I tried out a recipe by the Albert Heijn (a Dutch…
RECIPE: sushi bowl with edamame, wakame, wasabi cucumber and smoked tofu
I personally think that everything looks cuter in a bowl. I also think I do not have time to roll sushi. That is why I love making sushi bowls for dinner. This sushi bowl combines all my favourite sushi bowl components: a salty smoked tofu, wakame (seaweed salad), rice, edamame, the freshness of cucumber and…
RECIPE: my favourite vegan pumpkin curry with lime and ginger flavoured rice
It’s fall! And to me that only means one thing: time for pumpkin! I said before that I love pumpkin in all dishes, but when the weather gets colder and windier, I crave warming foods like curries. This pumpkin curry is my all-time favourite. I would advise you to adjust the amount of curry paste…
