NAIL ART FOR FALL – pretty pumpkins

Call me basic, but I love pumpkin everything. I love pumpkin in dinner, in drinks (Starbucks now makes their pumpkin spice lattes vegan if you ask 🙂 ), in everything! I also just love the way that pumpkins look. That is why today, I thought I would make a pumpkin inspired nail art. This is…

AUTUMN DINNER PARTY: a convenient way to present loose-leaf tea

This Saturday my parents are hosting a dinner party for around 35 people and after the several courses, there is of course coffee and tea. We wanted to serve loose leaf tea (since the flavours are then a bit more special than the tea you buy in the store) but having 35 people scoop their…

VEGANISED RECIPE: Liège waffles made with yeasted dough (Luikse wafels)

My parents have recently bought a new panini-maker/tosti-maker/waffle iron, and this is the first time in my life that I have actually owned an appliance to make waffles. Needless to say, I immediately went along and made different types of waffles. I found out that there are two types of Belgian waffles: Waffles from Brussels:…

RECIPE: super simple parsnip and sage soup

I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…

RECIPE: my favourite porridge recipe: apple pie flavoured porridge

I love have porridge for breakfast, especially in the winter when the days are colder. For me porridge is everything a breakfast should be: filling, quick, cheap and tasty. I have tried many porridge toppings of flavours, but this one remains my absolute favourite: apple pie. I know you could use apples in stead of…

RECIPE: cranberry oatmeal cookie porridge

Cranberry and oatmeal cookies are a typical fall treat, but why not combine cranberries and oatmeal in your breakfast? This cranberry oatmeal cookie porridge is just that. It combines the sweet porridge made with sweetened soy milk (or any milk you like) with the spice of cinnamon and the tanginess of cranberries. Fresh cranberries may…