NAIL ART FOR FALL – pretty pumpkins

Call me basic, but I love pumpkin everything. I love pumpkin in dinner, in drinks (Starbucks now makes their pumpkin spice lattes vegan if you ask 🙂 ), in everything! I also just love the way that pumpkins look. That is why today, I thought I would make a pumpkin inspired nail art. This is…

AUTUMN DINNER PARTY: a convenient way to present loose-leaf tea

This Saturday my parents are hosting a dinner party for around 35 people and after the several courses, there is of course coffee and tea. We wanted to serve loose leaf tea (since the flavours are then a bit more special than the tea you buy in the store) but having 35 people scoop their…

VEGANISED RECIPE: Liège waffles made with yeasted dough (Luikse wafels)

My parents have recently bought a new panini-maker/tosti-maker/waffle iron, and this is the first time in my life that I have actually owned an appliance to make waffles. Needless to say, I immediately went along and made different types of waffles. I found out that there are two types of Belgian waffles: Waffles from Brussels:…

RECIPE: super simple parsnip and sage soup

I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…

RECIPE: pumpkin filled with lentils and haloumi

My sister is a huge haloumi fan, so when I had to cook for the two of us, I figured I’d make something with this special cheese. Because I am a huge pumpkin fan (I know, one day I’ll make recipes without pumpkin), I figured I’d make a nice filling to go inside an oven…

RECIPE: my favourite porridge recipe: apple pie flavoured porridge

I love have porridge for breakfast, especially in the winter when the days are colder. For me porridge is everything a breakfast should be: filling, quick, cheap and tasty. I have tried many porridge toppings of flavours, but this one remains my absolute favourite: apple pie. I know you could use apples in stead of…