RECIPE: quick fennel red curry bowl

I personally think everything looks cuter in a bowl; Buddha bowls, sushi bowls, poke bowls, you name it. That is why, when I made this curry, I thought I would serve it in a bowl-style. I think the different components, rice, curry and vegetables, look so fresh and tasty together! For this vegetable curry I…

VEGAN DESSERT (TRY OUT): crème brûlèe

This is part of my 3-course dinner series, where I show you the vegan 3-course dinner I cooked my parents. My parents are not vegan, but trough my cooking I like to show them that you can eat delicious vegan things! For this recipe I tried out a recipe by the Albert Heijn (a Dutch…

RECIPE: sweet potato, avocado and wasabi spring rolls

I love any food that turns a complex array of flavours into a handheld treat. That is why I love making spring rolls; they pack different flavours in a bitesize healthy package. They are super versatile, being fully customizable to your desires. For this recipe I chose to combine the sweetness of sweet potato with…

RECIPE (TRY-OUT): crispy baked edamame beans

I have seen recipes all over the place for crispy roasted chickpeas, which is a nice crunchy, high-protein snack. Not too long ago however, I got a packet of roasted edamame beans at a AH to go (a small supermarket, often located on Dutch railway stations). That inspired me to try if I could use…

RECIPE: super simple parsnip and sage soup

I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…

RECIPE: vegan pesto risotto with oven-dried tomatoes

I don’t know why, but all of a sudden I was craving some oven-dried tomatoes. I love how sweet, savoury and tangy they get when you let them dry out. Those flavours pair perfectly with the creaminess of a risotto. To stay in the Italian vibe, I made this risotto pesto-flavoured. Feel free to add…