VEGAN ICE CREAM REVIEW: Oppo very almond berry

I love trying out new vegan products, especially ice cream. I have previously tried several kinds of (low calorie) ice cream, some with more success than others. I enjoyed the Alpro 360 flavours that I tried (see HERE), while the different Halo top flavours were less of a hit (especially the salted caramel flavour, see…

RECIPE: Quick vegan pumpkin and swede soup

I hope you enjoyed my roasted tomato soup (which can be found here), which I made for a meal-prep two weeks ago. This week I am back cooking soup to meal-prep lunches for the week with another warming soup. Since it is still quite cold, I thought I would use some nice pumpkin (bottle gourd,…

REVIEW: vive vegan protein bars

I know it is not “Veganuary” anymore, but I am (mostly) vegan anyway, so when I came across this add for a new vegan protein bar, I had to try it. Vive is a brand that offers protein powders, protein bites and protein bars. Recently, they had an offer to try their three flavours of…

RECIPE: vegan slow-roasted tomato soup

I love meal prepping. Having grown up in the Netherlands and eating bread for lunch for the majority of my life, I am kind of bread-tired. That is why I love making big batches of food for the week, taking lunches into work/school every day. Since it is winter, I thought I would make a…

HIGH PROTEIN PASTA REPLACEMENT/WEIRD TOFU INSIPRATION

As you might have seen in someprevious blogposts, I recently spend some time in China, and even though groceryshopping required a lot of text-scanning and translating, I did want to step outof my comfort zone to try some new products. One of the things I definitely discoveredwas “tofu skin”. When I first saw this I…

RECIPE: pesto flavoured celeriac fries

Since being back in Holland after five weeks in Beijing, I have been craving some European foods, like root vegetables, cabbage and potatoes. So I went into the supermarket last week without a clear idea what to make and I picked up a celeriac root. Not really knowing what to make with it, I steamed…

RECIPE: Super grain buddha bowl with rainbow carrots

I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…