I personally think that everything looks cuter in a bowl. I also think I do not have time to roll sushi. That is why I love making sushi bowls for dinner. This sushi bowl combines all my favourite sushi bowl components: a salty smoked tofu, wakame (seaweed salad), rice, edamame, the freshness of cucumber and…
Tag: Healty
RECIPE (TRY-OUT): crispy baked edamame beans
I have seen recipes all over the place for crispy roasted chickpeas, which is a nice crunchy, high-protein snack. Not too long ago however, I got a packet of roasted edamame beans at a AH to go (a small supermarket, often located on Dutch railway stations). That inspired me to try if I could use…
RECIPE: super simple parsnip and sage soup
I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…
RECIPE: vegan soba noodle bowl with broccoli and spicy peanut tofu
This week I am staying at my sister’s house, and I took the contents of my fridge with me so I wouldn’t have to waist anything. She still had some tofu in her fridge she didn’t fancy anymore, so I wanted to create a dish using my left-over broccoli and her left over tofu. Because…
RECIPE: vegan pesto risotto with oven-dried tomatoes
I don’t know why, but all of a sudden I was craving some oven-dried tomatoes. I love how sweet, savoury and tangy they get when you let them dry out. Those flavours pair perfectly with the creaminess of a risotto. To stay in the Italian vibe, I made this risotto pesto-flavoured. Feel free to add…
