RECIPE (TRY-OUT): crispy baked edamame beans

I have seen recipes all over the place for crispy roasted chickpeas, which is a nice crunchy, high-protein snack. Not too long ago however, I got a packet of roasted edamame beans at a AH to go (a small supermarket, often located on Dutch railway stations). That inspired me to try if I could use…

RECIPE: super simple parsnip and sage soup

I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…

RECIPE: vegan pesto risotto with oven-dried tomatoes

I don’t know why, but all of a sudden I was craving some oven-dried tomatoes. I love how sweet, savoury and tangy they get when you let them dry out. Those flavours pair perfectly with the creaminess of a risotto. To stay in the Italian vibe, I made this risotto pesto-flavoured. Feel free to add…