RECIPE: Super grain buddha bowl with rainbow carrots

I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…

RECIPE: sweet potato, avocado and wasabi spring rolls

I love any food that turns a complex array of flavours into a handheld treat. That is why I love making spring rolls; they pack different flavours in a bitesize healthy package. They are super versatile, being fully customizable to your desires. For this recipe I chose to combine the sweetness of sweet potato with…

MEAL PREP: mango curry with marinated tempeh and rice

I love having a warm lunch during the week when I am at university. I don’t like studying all day and having just bread to look forward to. That is why I tend to meal prep my lunches on Sundays or Mondays for the week. Normally I make a big batch of something and just…

RECIPE: super simple parsnip and sage soup

I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…