This is part 2 out of my 6-part hand knit scarf collection. I hope you enjoy this simple, but cool-looking scarf!
Tag: Simple
RECIPE: Super grain buddha bowl with rainbow carrots
I am clearing out my pantry and somewhere to the back I found some dry spelt and dry buckwheat. Seeing that it was not a huge amount, I thought I would throw them together into a buddha bowl! This bowl is packed with fibre and veggies, and the sesame and soy sauce add a nice…
RECIPE: 5-ingredient super quick udon miso soup bowl, also great for meal preps!
I love udon noodles. I don’t know what it is, but somehow I love noodles the chunkier or the thinner they are. Udon noodles have the added bonus of being sold precooked, making them the perfect ingredient for a quick dinner. The only thing that actually takes time is cutting and cooking the string beans,…
RECIPE: quick fennel red curry bowl
I personally think everything looks cuter in a bowl; Buddha bowls, sushi bowls, poke bowls, you name it. That is why, when I made this curry, I thought I would serve it in a bowl-style. I think the different components, rice, curry and vegetables, look so fresh and tasty together! For this vegetable curry I…
MEAL PREP: mango curry with marinated tempeh and rice
I love having a warm lunch during the week when I am at university. I don’t like studying all day and having just bread to look forward to. That is why I tend to meal prep my lunches on Sundays or Mondays for the week. Normally I make a big batch of something and just…
RECIPE: sushi bowl with edamame, wakame, wasabi cucumber and smoked tofu
I personally think that everything looks cuter in a bowl. I also think I do not have time to roll sushi. That is why I love making sushi bowls for dinner. This sushi bowl combines all my favourite sushi bowl components: a salty smoked tofu, wakame (seaweed salad), rice, edamame, the freshness of cucumber and…
RECIPE (TRY-OUT): crispy baked edamame beans
I have seen recipes all over the place for crispy roasted chickpeas, which is a nice crunchy, high-protein snack. Not too long ago however, I got a packet of roasted edamame beans at a AH to go (a small supermarket, often located on Dutch railway stations). That inspired me to try if I could use…
RECIPE: super simple parsnip and sage soup
I love having a warm lunch on colder days. That is why I love making easy soups from vegetables and herbs. I already shared a recipe for an easy pumpkin and thyme soup, which you can find here. This recipe also uses a sweet vegetable: parsnips. If you can’t find parsnips where you live, you…
RECIPE: vegan soba noodle bowl with broccoli and spicy peanut tofu
This week I am staying at my sister’s house, and I took the contents of my fridge with me so I wouldn’t have to waist anything. She still had some tofu in her fridge she didn’t fancy anymore, so I wanted to create a dish using my left-over broccoli and her left over tofu. Because…
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