I love coffee. I like it black or with (soy)milk. However, when I do add plantbased milk to my coffee, I am a bit picky. I want a nice bit of foam and I don’t want it to seize (which sometimes happens if the coffee is a bit more acidic, especially with decaf-coffee). Of course…
Tag: Vegan
PRODUCT REVIEW: valsoya caramel and chocolate “Magnums”, ice cream on a stick
I recently went on a trip to a different supermarket (the Plus), which has a different vegan range of products than my normal supermarket. I therefore wanted to test some things and share my experience with you guys, especially since my vegan Halo Top and Oppo ice cream reviews are some of my more popular…
PRODUCT REVIEW: vegan tuna (good catch)
I recently wanted to test out some (new) vegan products, and one of the products I had my eyes on was a vegan tuna alternative by Good Catch. I had to go to another supermarket (the Plus) to get this, and it was fairly pricey, 3.15 euro’s for 94 grams. One of the things that…
VEGAN ICE CREAM REVIEW: Alpro salted caramel and Madagascar vanilla
Due to the popularity of my review of the Oppo vegan very berry ice cream review, which can be found HERE, I thought I would share my thoughts on another vegan ice cream, that is a bit lighter. Alpro has different flavours of ice cream depending on the region where you live, and I reviewed…
RECIPE: LOADED VEGAN JACKET SWEET POTATOES to please even meat-lovers!
I don’t see myself as a militant vegan. Sure, I think the world would be a better place if everybody started eating (more) plant-based foods and reduced or diminished their animal products intake, but I understand that that transition isn’t easy. One of the things I like to do therefore, is show meat-eaters how tasty…
RECIPE: VEGAN MANGO CHEESCAKE – light and airy, with passionfruit
I love baking cakes, and even though I like a rich chocolatey cake or cakes with lots of spices, I think summer asks for lighter and fruitier options. I especially love the flavour of tropical fruits like mango and passion fruits. I think they go well into a fruity and light dessert with a mousse…
VEGAN LEMON POPPY SEED CUPCAKES WITH LEMON CREAM CHEESE FROSTING
I love the fresh smell of zested lemons. The freshness just really lifts my spirit. One of my favourite flavour combinations with lemons is poppyseeds. Not only do the flavours go well together, I think that incorporating poppy seeds in recipes adds that extra bit of crunch. In this cup cake recipe, I used quite…
VEGAN OIL-FREE APPLE PIE GRANOLA
I love granola’s, but I am quite picky. I don’t really like raisins, dates or cranberries, and I prefer my granola not too sweet. I do however like some crispiness and some nuts. I did like the Eat Natural granolas, but they tend to be made with honey (why?) and they tend to be really…
VEGAN ICE CREAM REVIEW: Oppo very almond berry
I love trying out new vegan products, especially ice cream. I have previously tried several kinds of (low calorie) ice cream, some with more success than others. I enjoyed the Alpro 360 flavours that I tried (see HERE), while the different Halo top flavours were less of a hit (especially the salted caramel flavour, see…
VEGAN DINNER: super easy and quick udon noodle soup bowl with shiitake (one pan!)
I love udon noodles. I have said it before when I shared my meal prep udon noodle soup with you HERE. The soft texture of these thick noodles is something I can really crave sometimes. Another bonus is their short (or non-existent) cooking times. Check the packaging of your noodles to see if you have…
