RECIPE: pesto flavoured celeriac fries

Since being back in Holland after five weeks in Beijing, I have been craving some European foods, like root vegetables, cabbage and potatoes. So I went into the supermarket last week without a clear idea what to make and I picked up a celeriac root. Not really knowing what to make with it, I steamed…

VEGANISED RECIPE: Liège waffles made with yeasted dough (Luikse wafels)

My parents have recently bought a new panini-maker/tosti-maker/waffle iron, and this is the first time in my life that I have actually owned an appliance to make waffles. Needless to say, I immediately went along and made different types of waffles. I found out that there are two types of Belgian waffles: Waffles from Brussels:…

REVIEW: the pink or ruby KitKat #mybreak

I was just shopping for some snacks at my local convenience store (the AH to go), when I came across the chocolate section, a.k.a. the danger zone. Even though I normally prefer dark chocolate, because of the flavour and because it is slightly healthier, I couldn’t resist this pink KitKat. Something in me just wanted…

RECIPE: pumpkin filled with lentils and haloumi

My sister is a huge haloumi fan, so when I had to cook for the two of us, I figured I’d make something with this special cheese. Because I am a huge pumpkin fan (I know, one day I’ll make recipes without pumpkin), I figured I’d make a nice filling to go inside an oven…

RECIPE: Terry’s chocolate orange flavoured chocolate milk

I love a nice hot chocolate every once in a while, especially now that it is getting rainier and windier here in Holland. Last weekend I visited my sister in the UK and I couldn’t resist buying a Terry’s chocolate orange. Normally I am a big dark chocolate lover, but this creamy milk chocolate with…