HIGH PROTEIN PASTA REPLACEMENT/WEIRD TOFU INSIPRATION

As you might have seen in someprevious blogposts, I recently spend some time in China, and even though groceryshopping required a lot of text-scanning and translating, I did want to step outof my comfort zone to try some new products. One of the things I definitely discoveredwas “tofu skin”. When I first saw this I…

RECIPE: pesto flavoured celeriac fries

Since being back in Holland after five weeks in Beijing, I have been craving some European foods, like root vegetables, cabbage and potatoes. So I went into the supermarket last week without a clear idea what to make and I picked up a celeriac root. Not really knowing what to make with it, I steamed…

VEGANISED RECIPE: Liège waffles made with yeasted dough (Luikse wafels)

My parents have recently bought a new panini-maker/tosti-maker/waffle iron, and this is the first time in my life that I have actually owned an appliance to make waffles. Needless to say, I immediately went along and made different types of waffles. I found out that there are two types of Belgian waffles: Waffles from Brussels:…

Vegan food in Glasgow pt 3 – to the airport and back home

Unfortunate, after two days in Glasgow, it was time for me to head home again. Seeing that I had a transfer on Birmingham, this took me an entire day. I thought I would take you through the new foods I tried on my journey, to also show you that the UK is a very vegan-friendly…

Vegan Food in Glasgow pt. 2 – exploring the city

A new day in Glasgow! I am here visiting my sister and I want to see more of the city, so we decided we would go out for breakfast, after which we would take a hike around the city to see some highlights. To start our day off, we went to Turadh in Glasgow, which…